Rujak Cingur Ahmad Jais
Peneleh's cult rujak cingur house since the 1970s: generous plates of beef snout, vegetables and fruit in thick black petis sauce.
- Address
- Jl. Achmad Jais No. 40, Peneleh, Genteng
- Price
- Rp25k–75k per person
- Area
- Genteng, Surabaya Pusat (Central)
About
This unassuming spot, with no proper signboard, is one of the most talked-about places to try rujak cingur. Portions are large and it costs more than a typical warung, which divides opinion among locals. Expect a wait at lunchtime and ask the neighbours if you can't spot the entrance.
- Serving since the 1970s
- Big, loaded portions
- Thick petis dressing
- No signboard, ask locals
Known for: Rujak Cingur (Rp20k–35k)
Nearby
Rujak Cingur Genteng Durasim
One of Surabaya's oldest rujak cingur stalls, open since 1938 on a quiet lane in the Genteng neighbourhood.
MuseumMuseum Surabaya (Gedung Siola)
A free city museum inside the landmark Siola building at the top of Jalan Tunjungan, tracing Surabaya's social and cultural life.
SouvenirsPasar Genteng
Surabaya's go-to oleh-oleh market since 1910: fish crackers, petis, terasi and traditional snacks downstairs, electronics on the upper floors.
CaféFirstfloor Coffee
Warm, modern café on Jalan Tunjungan serving coffee, green tea drinks, pasta, burgers and pastries late into the evening.
Culinary listing. Hours and prices change — check before you go.