Surabi Cihapit
A surabi stall on Jalan Sabang since 1993 that grinds its own rice flour and makes kinca from palm sugar.
- Address
- Jl. Sabang No. 65, Cihapit, Bandung Wetan
- Hours
- Daily 06.30–21.00; may close early when sold out
- Price
- Rp10k–25k (2026)
- Area
- Bandung Wetan, SWK Cibeunying (North-central)
About
Surabi Cihapit has served surabi since 1993 and grinds its rice flour in-house. The classics are surabi oncom and surabi with kinca palm-sugar syrup, and there are cheese, chocolate, banana and combination versions too. Pasar Cihapit is around the corner, so it fits a morning wander around the market.
- Since 1993
- Rice flour ground in-house
- Oncom and kinca classics
- Near Pasar Cihapit
Known for: Surabi (Rp4k–10k)
Nearby
Warung Nasi Mak Eha
A Sundanese home-cooking stall inside Pasar Cihapit since 1947: gepuk, babat, pepes, soto and sambal.
Specialty coffee barTrikuto
A specialty coffee bar outside Pasar Cihapit, opened in 2018 in the building of the 1965 Toko Kue Muntilan.
Cuanki & batagorCuanki Serayu
A legendary cuanki and batagor shop since 1997, famous for long queues and cheap, generous bowls.
Heritage café & bakeryTjilaki 9
A café in a heritage building on Jalan Cilaki, famous for banana cake served with flavoured butter.
Culinary listing. Hours and prices change — check before you go.