Warung Mak Beng
Sanur's one-menu warung since 1941: fried sea fish, fish-head soup, rice and sambal, named by TasteAtlas among the world's legendary restaurants.
- Address
- Jl. Hang Tuah No. 45, Sanur Kaja, Denpasar Selatan
- Hours
- Daily 08.00–22.00
- Price
- Set menu Rp70k (late 2026, up from Rp55k)
- Area
- Denpasar Selatan, Denpasar (South, capital)
About
Mak Beng sells a single set of fried fish, sup ikan, rice and its own sambal, so the queue moves fast. The price rose from Rp55k to Rp70k a set in late 2026. A second outlet opened on 1 July 2026 at Jl. Bypass Ngurah Rai No. 108 in Kesiman, Denpasar Timur, with the same 08.00–22.00 hours, handy when the Sanur queue is long.
- Serving since 1941
- One set menu
- New Kesiman branch (Jul 2026)
- Open 08.00–22.00
Nearby
Sanur Beach
Denpasar's calm, east-facing beach, with gentle waves for swimming and an easy seafront for morning and evening walks.
Fast-boat harbourPelabuhan Sanur
Sanur's fast-boat harbour, the main gateway to Nusa Penida and Nusa Lembongan, with boats from early morning to late afternoon.
Nasi campur BaliNasi Bali Men Weti
A Sanur breakfast institution since the 1970s, serving nasi ayam with betutu-style shredded chicken, egg, lawar and crisp chicken skin.
LawarWarung Lawar Sapi Odah Jaran
A Sanur Kaja warung serving beef lawar plates with serapah, fried lung and intestine, sambal lembar and beef-bone soup.
Culinary listing. Hours and prices change — check before you go.