Lunpia Mbak Lien
A lumpia family business from the 1930s near Toko Oen, adding crab, mozzarella and smoked-beef fillings to the classic roll.
- Address
- Jl. Pemuda, Gg. Grajen No. 1, Pandansari, Semarang Tengah
- Price
- From about Rp18k per piece (2026)
- Area
- Semarang Tengah, Pusat Kota (Central)
About
Mbak Lien's lumpia goes back to the 1930s and sells up to 1,000 rolls a day. The standard filling is bamboo shoot, scrambled egg, shredded chicken and shrimp, with newer choices such as crab, mozzarella, smoked beef and mushroom, served wet or fried from about Rp18k. It is a short walk from Toko Oen on Jalan Pemuda.
- Since the 1930s
- Up to 1,000 rolls a day
- Crab and mozzarella fillings
- Near Toko Oen
Known for: Lumpia Semarang (Rp18k–22k)
Nearby
Mie Kopyok Pak Dhuwur
The mie kopyok stall started in 1970 by a tall street vendor nicknamed Pak Dhuwur, now run by his son on Jalan Tanjung.
Dutch-era restaurant & ice creamToko Oen
Semarang's oldest ice-cream parlour, here since 1936, serving old-recipe ice cream, poffertjes and Dutch-Indies dishes in a colonial room.
Train stationStasiun Semarang Poncol
Semarang's second big station on Jalan Imam Bonjol, west of Tawang, where most economy and local trains on the north Java line stop.
Tahu gimbalTahu Gimbal Pak Man
A tahu gimbal stall from the 1950s on Jalan Plampitan, known for crisp shrimp gimbal and a peanut sauce with petis and raw garlic.
Culinary listing. Hours and prices change — check before you go.