Mie Kopyok Pak Dhuwur
The mie kopyok stall started in 1970 by a tall street vendor nicknamed Pak Dhuwur, now run by his son on Jalan Tanjung.
- Address
- Jl. Tanjung No. 18A, Pandansari, Semarang Tengah
- Hours
- 08.00–20.00
- Price
- Rp10k–20k (2025)
- Area
- Semarang Tengah, Pusat Kota (Central)
About
Harso Dinomo began selling mie kopyok from a shoulder pole in 1970; customers called him Pak Dhuwur, 'the tall one', and the name stuck. His son now runs the permanent warung, serving noodles, lontong, bean sprouts, tahu pong and gendar crackers in a light broth, in half, regular or jumbo bowls for Rp10k–20k. There are branches in Srondol and at Istana Buah.
- Since 1970
- Second generation
- Half, regular or jumbo bowls
- About 200 bowls a day
Known for: Mie Kopyok (Rp10k–20k)
Nearby
Lunpia Mbak Lien
A lumpia family business from the 1930s near Toko Oen, adding crab, mozzarella and smoked-beef fillings to the classic roll.
Train stationStasiun Semarang Poncol
Semarang's second big station on Jalan Imam Bonjol, west of Tawang, where most economy and local trains on the north Java line stop.
Dutch-era restaurant & ice creamToko Oen
Semarang's oldest ice-cream parlour, here since 1936, serving old-recipe ice cream, poffertjes and Dutch-Indies dishes in a colonial room.
Tahu gimbalTahu Gimbal Pak Man
A tahu gimbal stall from the 1950s on Jalan Plampitan, known for crisp shrimp gimbal and a peanut sauce with petis and raw garlic.
Culinary listing. Hours and prices change — check before you go.